Yesterday was my daughter D’s birthday. It was also my friend J’s birthday.

Both Chocoholics! But the similarity ends there.

J likes deep, dark, barely sweet chocolate while D is a fan of the fudgy, gooey tooth-achingly sweet stuff.

I’d planned on making a cake with fabulous reviews on Zoe Bakes. A cake steeped in rum and coffee. Black as midnight and full of mystery.

And so I did make it. But one taste of the cake and I knew that my candy loving D would not be enamoured.

As I picked up my ipad for inspiration, a new post popped into my reader. A hilarious post written by Geni of Sweet and Crumby. An ode to her dad and a cake to match. A Tunnel of Fudge cake.

And so I made that as well, for my daughter.

J’s cake was covered with softly whipped fresh cream. With a whisper of confectioner’s sugar to sweeten it, and a teaspoonful of vanilla bean paste to add another nuance of mystery.

Two fondant elephants sat on the cake (a tribute to her cute twin boys, who are my self-appointed Mandarin teachers!)

D’s cake was baked in a bundt tin and had a luscious, squidgy centre. I poured molten milk chocolate over the top of the cake.

What is your favourite chocolate cake recipe? Do tell.

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