We all scream for ice cream! 

I haven’t met too many people who are indifferent to ice cream.  In fact most people I know love it. Lots.  And then I met B who was unmoved every time I brought a new flavour home. “Meh”, was his reaction.   So tubs of Hagendaaz, Ben and Jerry’s, Tillamook and Dreyers passed through our…

Vegan Chocolate pudding

This is a simple 4 ingredient chocolate pudding recipe. Quick and easy to put together. Great to rustle up for a vegan friend or a dairy allergic child. A family member had gifted us a lovely dark chocolate with orange – my all time favourite combination. But the chocolate was a bit too bitter to…

Garbanzo beans –two different ways

  Garbanzo beans, chick peas, Kabuli channa…..a rose by any other name! Garbanzo beans are cheap, easily available and high in protein. A little goes a long way in filling you up. Here are two quick-to-put-together ways, of using these tasty legumes.    The old Warhorse- The South Indian Sundal. Ingredients: Tin of garbanzo beans-…

Tyger, Tyger….

The Tyger Tyger Tyger, burning bright, In the forests of the night; What immortal hand or eye, Could frame thy fearful symmetry? In what distant deeps or skies. Burnt the fire of thine eyes? On what wings dare he aspire? What the hand, dare seize the fire? And what shoulder, & what art, Could twist…

Peppery Tofu

Originally posted on Sinsations By Radhika:
I am no Indiana Jones! I don’t trek up the Namcha Barwa, or white-water raft down the Zanskar. And I’m embarrassed to admit that I’ve never been pursued by the head hunting Dayaks of Borneo. Nor ever ventured crocodile hunting on the Zambezi. In fact I’m so not adventurous,…

George Clooney and Rainbow Rice-paper Rolls

You may well ask, what does George Clooney have to do with Vietnamese rainbow rice-paper rolls? Does he make them? Or eat them, regularly? Or endorse them? I have no clue….as we haven’t communicated of late :)……but then I haven’t communicated with anyone in almost a month. I’ve been busy, busy, busy. Busy making cakes,…