Roasted Red Pepper and Pistachio Soup

My spice of choice is the chilli. Red or green, the spicier the better! When you think of chillies, they seem to be inextricably linked to the east- to India, to Thailand, to Sri Lanka. Where the food is as fiery as the temperature is high. So it came as a complete shock to me,…

Cranberry-Almond biscotti

We are a family that loves all things sweet. While others experiment with cuisines of other countries, I explore the desserts. I’m endlessly fascinated with the history of food. How ingredients travelled with conquering armies and sea-faring explorers. How sailors carried lemons to ward off scurvy and merchants brought with them nutmeg and mace and…