An Adai a Day… 

What’s golden and crunchy, delicious and healthy; filling yet leaves you craving for more. Nutritious and gluten free, to boot! It’s the Adai. The rustic, less known cousin of the Diva, Dosa. Adais are really easy to throw together. You just soak the lentils (four different ones if you are a purist) and an equal…

Happiness is…….sharing what you love!

If I weren’t a baker, I’d be a teacher!  And being able to share and teach my love for desserts is what gives me joy. Being able to make lighter versions of comfort foods. Being able to make gelatine free versions of beloved desserts like panna cottas and chocolate mousses. And finally making eggless avatars…

Peppery Tofu

Originally posted on Sinsations By Radhika:
I am no Indiana Jones! I don’t trek up the Namcha Barwa, or white-water raft down the Zanskar. And I’m embarrassed to admit that I’ve never been pursued by the head hunting Dayaks of Borneo. Nor ever ventured crocodile hunting on the Zambezi. In fact I’m so not adventurous,…