Mango Mor Kuzambu

I live in a tropical country. Tropical? We’re practically on the equator! It’s muggy and humid all the time. But, though I sigh about (almost) chilly Hong Kong and balmy California that I visited recently– we in Singapore have a HUGE plus. Mangoes! A long mango season through summer. Mangoes of all kinds. Mangoes from…

Roasted Red Pepper and Pistachio Soup

My spice of choice is the chilli. Red or green, the spicier the better! When you think of chillies, they seem to be inextricably linked to the east- to India, to Thailand, to Sri Lanka. Where the food is as fiery as the temperature is high. So it came as a complete shock to me,…

Hearty roasted pumpkin soup

In our quest to eat healthier, we’ve started having light dinners. Usually soups and salads. Being vegetarian kinda limits you as well, but I’m slowly building a huge recipe base of utterly delicious soups. Pumpkin soup is not what I gravitate towards normally, but with bloggers all over posting wonderful recipes of pumpkin-shaped cookies, pumpkin…