Tunnel of Fudge cake

I could not tantalize you guys with not one, but two cakes, and not share a recipe now, could I? So here it is- Tunnel of Fudge Cake. Ingredients: ¬Ĺ cup boiling water 50 g any chocolate, chopped 2 tsps zest of an orange 1 cup vegetable oil (canola or sunflower) 1 cup granulated sugar…

Chocolatey-peanut butter chip cookies

When my kids were growing up, the only cookies I was allowed to make was Chocolate-chip. Those were the only cookies they asked for or ate. Here I was, hankering to make oatmeal-raisin cookies and buttery shortbread, lime-meltaways and florentines, but when our cookie bin got empty, all my kids wanted were chocolate chip or…

Somewhere over the rainbow!

I love my 1-2-3-4 cake. It tastes and smells divine. It does not crumble easily. It remains moist for days. Plus the recipe is easy to remember. Easy as 1-2-3. But I recently tried this recipe from Mel’s Kitchen Cafe and was blown away. It is delicious! It is tender and tasty. It freezes beautifully…